Common Laboratory Apparatus: Names and Uses

A laboratory is a building or special room specifically designed for conducting experiments, research, and practical demonstrations related to chemical principles and reactions. It is equipped with various equipment (or apparatus) and chemicals necessary for carrying out experiments safely and effectively.

Most laboratory apparatuses that are used as containers or reaction vessels are made with transparent glass or plastic. This is to allow correct observation during a reaction or measurement, for instance, to determine the level of liquids held in there. Glass and plastic also don’t react with most of the reagents used in the laboratory.

Most Common Categories of Laboratory Apparatus

  • Apparatus for Heating: Heating sources in the laboratory are needed to facilitate chemical reactions, evaporate liquids, sterilize equipment, melt solids, dry samples, and perform various other essential tasks. The most common apparatus used for heating in the laboratory are the Bunsen burner, hot plates, and spirit lamp.
  • Apparatus for Measuring Temperature: Temperature is usually measured with thermometers. The most common types of thermometers in chemistry laboratories are maximum and minimum thermometers, clinical thermometers, and general-purpose thermometers.    
  • Apparatus for Measuring Mass: Mass is measured using weighing balances. The most common types of weighing balances in chemistry laboratories include beam balances, electronic balances, and top balances.
  • Apparatus for Measuring Volume:  Apparatus used for measuring volumes of liquids include graduated beakers, graduated conical flasks, measuring cylinders, volumetric flasks, syringes, pipettes, and burettes. Each apparatus is designed for its specific use and may come in various sizes. Graduated beakers, graduated conical flasks, and measuring cylinders are used to measure approximate volumes of liquids. When fairly accurate volumes are required, volumetric flasks, syringes, pipettes, and burettes are used.  

Names and Uses of Various Laboratory Apparatus

Let’s now focus on specific laboratory apparatus and their uses. There are many laboratory apparatuses that you will find in modern chemistry laboratories but here is a list of the most common:

1. Test-tube

Used for general laboratory experiments

2. Trough

Used for holding water for experiments, especially when collecting gas over water

3. Tongs

Used to safety hold corrosive or hot solids

4. Round-Bottomed Flask

Used when heating liquid substances because heat is supplied uniformly so that the flask doesn’t crack as it expands

5. Flat-Bottomed Flask

Used for general laboratory experiments

6. Conical Flask

Used for general laboratory experiments and for measuring approximate volumes of liquids

7. Filter Funnel

Used for delivering liquids carefully into vessels

8. Dropping Funnel

Used to add controlled amounts of liquids into reaction funnels

9. Separating Funnel

Used for separating immiscible liquids

10. Thistle Funnel

Used for delivering liquid substances in reaction vessels

11. Gas Jar

Used for gas collection

12. Evaporating dish

Used when evaporating liquids

13. Wash Bottle

Used to hold water for rinsing vessels and for adding water to vessels with narrow necks

14. Reagent Bottle

Used for storing bench reagents

15. Spatula

Used for scooping solid substances from containers

16. Pipette

Used to deliver a specified volume of liquid accurately

17. Burette

Used for delivering accurate volumes of liquids

18. Volumetric Flask

Used for preparing a specified volume of solution

19. Teat Pipette (Dropper)

Used for delivering liquids drop-wise

20. Crucible

Used when heating solid substances that require strong heating

21. Desiccator

Used for drying or keeping substances free from moisture

22. Pipe-clay triangle

Used for supporting crucibles during heating

23. Bunsen Burner

Source of heat in the laboratory

24. Tripod Stand

Used for supporting beakers and flasks during heating

25. Wire Gauze

Used for even distribution of heat when heating substances in beakers or flasks

26. Mortar and Pestle

Used for crushing substances

27. Deflagrating spoon

Used for holding substances being burned in gas jars

28. Test-tube rack

Used for holding boiling tubes and test-tubes

29. Clamp and stand

Used for holding and supporting pieces of apparatus during experiments

30. Watch glass

Used as a surface to evaporate a liquid, as a cover for a beaker, to hold solids while being weighed, and for heating a small amount of substances.

31. Spotting Tile

Used to observe color changes in micro quantities of liquids

32. Schlenk flask

Used to handle air-sensitive reagents without exposing them to oxygen or moisture

33. Beaker

Used for mixing, heating, storing, and measuring liquids, and for general laboratory tasks.

34. Displacement Beaker

Used to collect and measure the volume of gas evolved during a chemical reaction.

35. Büchner funnel

Used for vacuum filtration

36. Liebig condenser

Used to cool and condense vapors, typically during distillation processes.

37. Fractionating column

Used during distillation to provide surface area over which vapor condenses before passing into the Liebig condenser.  

38. Distillation flask

Used to hold the liquid/mixture being distilled.

39. Distillation head

Used to connect the distillation flask to the condenser in a distillation setup.

40. Graduated cylinder

Used to measure volumes of liquids accurately.

41. Stirring rod

Used for stirring solutions and suspensions.

42. Hot plate

Used to heat solutions and substances in the laboratory.

43. Weighing balance

Used to measure the mass of substances accurately.

44. Stopwatch

Used to measure the duration of time intervals in experiments.

45. Thermometer

Used to measure the temperature of substances or solutions.

46. Filter paper

Used to separate solids from liquids through filtration.

47. Magnetic Stir Bar

Used to stir solutions in sealed containers (without the need to open the containers)

48. Lab Vials

Used to hold or store small quantities of laboratory samples.

49. Thiele tube

Used for determining melting and boiling points of substances accurately.

50. Cuvettes

Used to hold samples in spectrophotometry for analysis of light absorption/transmission.

51. Gas syringe

Used to measure the volume of gases produced or consumed in a reaction.

52. Tweezers

Used to handle small objects with precision.

53. Goggles

Used for eye protection against chemical splashes, debris, or other hazards.

54. Rubber tube

Used to transfer liquids or gases between apparatus.

55. pH meter

Used to measure the acidity or basicity of a solution.

56. Microscope

Used to examine small samples of substances (crystals, cells, bacteria etc)

57. Centrifuge Machine

Used to separate components in a mixture based on density through rapid spinning.

This list of laboratory apparatus should serve as a useful starting point for any beginner chemistry student and researcher. However, it’s important to note that the list isn’t exhaustive. Depending on the specific experiments or research being conducted, you may encounter numerous other specialized apparatus.

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